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Burgundy & Provence – Welge Travel Report

By Dick Welge

October 31, 2017

Hello Travelers:

Welcome to Welge Travel Report's guide to the best of Burgundy. WTR's Burgundy map shows you the location of the Hospice de Beaune and Ferme De Saint-Amans.  WTR's Carlota Cuisine describes the signature dish at Aupres du Clocher what to order at La  Belena.  Then it's off to Valreas.

Burgundy & Provence

Recognition  

We extend special thanks to the people who manage and/or own the institutions, museums and restaurants featured in our guides.  In some instances we have relied on their descriptions and photos.

We arrived at CDG where our friends picked us up, and we stopped in Chablis for lunch at Au fil du zinc: L & D: Th-M, 18 rue des Moulins, 86 33 96 39

 

 

Our lunch included: seared bonito with potato and ginger sauce, poached fois gras, pumpkin ravioli, duck breast with gratin dauphinois and caramel with pear and a hazelnut biscuit.

 

Then on to Pommard to locate our rental apartment for the next two nights.

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Categories : City Reports, Travel Tips
Tags : Beaune, Burgundy & Provence, Dieulefit, Grignon, Pommard, Seeguret, Vaison-la Romaine, Valreas
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